Making dumpling dough

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Making dumpling dough is a simple process that requires just a few basic ingredients. Here’s a basic recipe for making dumpling dough:

Ingredients:
– 2 cups all-purpose flour
– 1/2 to 3/4 cup of water
– A pinch of salt

Instructions:
1. In a large mixing bowl, combine the all-purpose flour and a pinch of salt.
2. Slowly add the water to the flour while stirring with a wooden spoon or your hands. Add just enough water to form a rough and shaggy dough.
3. Once the dough starts to come together, knead it on a floured surface for about 10 minutes until it becomes smooth and elastic.

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